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Dinner
menu |
|
| Soups and Salads | |
| Black
Bean Soup with apple cured bacon, platanos fritos and crème fraiche |
$4.95 |
| Chilled
cucumber soup light and refreshing, garnished with seasoned ice cubes |
$4.95 |
| Caesar
Salad with shaved queso manchego |
$4.95 |
House
Salad |
$4.50 |
| Roasted
Sweet Onions with mixed lettuce and toasted walnuts in a citrus vinaigrette |
$5.25 |
| Appetizers | |
|
Maine diver scallops with Bolivian huacataya sauce and potato pancakes |
$9.50 |
|
Peruvian ceviche Traditional fish ceviche served with traditional garnishes |
$8.50 |
| Pionono Platanos filled with beef picadillo |
$8.25 |
| Mussels
in pasilla pepper broth with corn, jicama and cilantro |
$7.95 |
| Salvadoran
Cheese Pupusa with curtido |
$4.50 |
| Entrees | |
| Grilled
Grouper with traditional Veracruz sauce. Served with rice |
$20.00 |
| Sauteed
Shrimp in garlic-lime sauce served with coconut rice and kale |
$18.00 |
| Sauteed
trout with Peruvian corn, sweet and yellow potatoes in achiote-basil vinaigrette |
$17.50 |
| Picante
de pollo Chicken breast in Bolivian sauce of aji, tomatoes and onions. Served with boiled potato |
$17.00 |
| Grilled
tuna topped with spicy Guatemalan pineapple sauce. Served with plantain flan |
$19.75 |
| New
Zealand Beef Tenderloin with Argentine chimichurri, roasted potatoes and Chilean tomato salad |
$21.50 |
| Grilled
Pork Medallions with tropical fruit relish and chipotle mashed potatoes |
$18.50 |
| Vegetable
plate with your choice of any three sides with your choice of any four sides |
$11.50 $14.75 |
| Sides | |
| Chipotle mashed potatoes-Calabaza-Sautéed kale Bahia-Platanos fritos-Tropical fruit relish-Curtido-Traditional mashed potatoes-Coconut rice--White rice-Plantain flan | $4.00 |
| Desserts | |
| Passion fruit flan | $4.50 |
| Tres leches cake | $5.50 |
| Fresh mango tart | $5.50 |
| Cajeta crepes | $4.50 |
| Tierra lime ice cream | $3.95 |
| Tierra dulce de leche ice cream | $4.50 |
| Tropical sorbet of the week | $4.50 |