21 December 2006

Where was I?

Enoteca Carbonari (the best new Italian restaurant in Midtown) last night and had a perfect meal. A rare thing indeed. Get the mushroom and teleggio crostini appetizer and pair it with the Salsiccia (homemade sausage of the day). Last night's was buffalo with andouille. Complemented nicely with a tempranillo.

[ posted by sstrader on 21 December 2006 at 1:04:12 PM in Where was I? ]